Meera Sodha - the Original Indian
The food blogger and chef Meera Sodha presents on 312 pages the classic Indian dishes - easy, aromatic, and simply delicious.
She has written 130 recipes, which have previously been given within their family from Generation to Generation by word of mouth.
An effort that has paid off, because out is a very personal recipe collection, and a very authentic insight into Indian cooking tradition has come.
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Description
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Details
When reading the recipe list, the water runs in the mouth: delicious Samosas, succulent eggplant-cherry tomatoes-Curry, spicy lamb burgers, spicy squid with spinach-tomatoes-cilantro-salad, Caramel onion-coconut-egg-Curry, a classic Dal, date-tamarind Chutney, or pistachio ice cream with saffron. The Best part is: Sodha proves in her book that the Indian cuisine is not all that complicated. Extras there are to the right drinks, even wine!, and the typical ingredients, the the store it usually in the well-stocked supermarket or Asian to buy us easily.
The book is arranged in a loving, colourful as the Indian cuisine and from the outside as the inside is a feast for the eyes!The author Meera Sodha grew up in England. Your grandparents are from Gujarat, India. They emigrated and landed in 1972, and finally in England. The traditional family kitchen has been well maintained, and communicated orally. Meera is the First to have written down the recipes. She has a Food Blog and cook occasionally in Restaurants or Pubs in London.
Hardcover Book
312 pages, approximately 160 colour illustrations
Size: 18.9 x 24.6 cm
Dorling Kindersley Publishing
ISBN: 978-3-8310-2784-2 -
Product Details
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302173
Data sheet
- Manufacturer
- unit_pricing_measure
- 1 ct
- unit_pricing_base_measure
- 1 ct
Specific References
- ISBN
- 9783831027842