Meera Sodha - Indian Vegetarian Cookbook

Awarded the silver medal of the German Gastronomic Academy 2018!

From classics such as dals, curries and samosas to new creations such as kebabs made from beetroot or pumpkin to delicious desserts such as carrot halvah and pistachio-almond cake - here original family recipes have been refined and perfected with modern influences. The result is creative Indian dishes that are both innovative and authentic. The ingredients, which are available everywhere, contribute to the suitability of the recipes for everyday use and ensure that they can be prepared quickly and easily.

Many of the author's personal anecdotes about misadventures in the kitchen, typical Indian remedies and culinary traditions provide a charming and atmospheric insight into her home and family. Embark on a culinary trip to the land of a thousand faces and be enchanted by the unique diversity!

author

Meera Sodha grew up in England but her family is from the Gujarat area of India. you
runs a food blog and occasionally cooks in restaurants or pubs in London. Published by DK
2015 her first book "Original Indian" .

+ ISBN 978-3-8310-3237-2
+ published January 2017
+ 304 pages, 201 x 251 mm, hard cover
+ Over 150 illustrations and photographs