Rapunzel - Peas green, half, peeled - 500g

Versatile pulses - shelled half green peas are the flavoursome, firm-boiling classic for stews and soups. They are quick to prepare as they do not need to be soaked. Rapunzel has been committed to the cultivation of pulses in Europe for many years. The cultivation of native protein plants such as lentils, beans or lupins contributes to a more diverse crop rotation and thus to the preservation of soil health. Legumes do not require nitrogen fertiliser during cultivation and thus reduce the burden on the soil. At the same time, they promote soil fertility through the accumulation of atmospheric nitrogen in their roots. They also serve as an important food source for pollinators such as bees.

Use

For savoury dishes. For soups, casseroles, risotto, spreads, salads, stews and as a side dish

Preparation

No soaking necessary. Wash the peas, bring 1 cup of peas to the boil once with about 3 cups of fresh water and then simmer gently for approx. 30 - 40 minutes at a low temperature with the lid on. Only add salt after cooking. The peas will cook al dente.

Ingredients

Peas* green, shelled

*from certified organic production

Nutritional values & analysis results based on 100 g