Bauckhof Brownies gluten-free-organic - 400g

Production

Just add margarine and water, are easy and quick to prepare. The gluten-free Brownies-mix yields 6 large or 12 small Brownies. They can be baked in a Springform pan or a baking dish, but also as a Muffins or chocolate cake. Recipes for all the different variants you will find on every package.

Preparation

Preparation without Egg
To do this, enter: 150g soft Margarine, 2 gestr. TL locust bean flour (or 2 gestr. EL soy flour), 100 ml of water or soy drink.

1. Preheat the oven to 175°C top and bottom heat preheat.
2. In a saucepan 150g of Margarine, water, or soy, dissolve and 100 ml of cold drink.
3. The Brownie mixture in a bowl and add 2 gestr. Teaspoon carob or 2 gestr. TBSP soy flour and mix well.
4. The Margarine-water mixture and mix to a smooth mass.
5. The mass in the baking form, spread and smooth over.
6. On the middle rack about 25 minutes to bake.
7. Let cool thoroughly and cut into pieces.

Preparation with the Egg
6 large or 12 small Brownies
1 Springform pan (26cm) or 1 baking dish (about 20cm x 20cm)
To do this, enter: 200g soft Butter, 2 eggs, 100 ml milk

1. Preheat the oven to 175°C top and Unterhitzte preheat.
2. Contents in a bowl.
3. With 200g of soft Butter and 2 eggs and mix. then slowly add the 100 ml of milk, with stirring.
4. The mass in the baking form, spread and smooth over.
5. On the middle rack about 25 minutes to bake.
6. Let it cool down and in pieces to get a divorce.

Content

Raw Cane Sugar*, Corn Starch*, Rice Whole Grain Flour*, Chocolate Leaves, Dark Chocolate* 15% (Raw Cane Sugar*, Cocoa Mass*, Cocoa Butter*, Emulsifier: Sunflower Lecithin*), Cocoa Powder* 8%, Thickener: Carob Seed Flour*, Sea Salt, Vanilla*

*controlled biological cultivation

Nutritional values & analytical results per 100 g