Rapunzel - Rice Mafalde, cereal specialty made from wholegrain rice - 250g

Known for its curled edges and an absolute eye-catcher in pasta salads – Mafalde. This gluten-free pasta made from 100% Italian whole-grain rice is perfect for all kinds of sauces, but also perfectly accentuates more elaborate dishes. Our Italian pastificio produces Mafalde according to time-honored tradition, using only the finest Italian whole-grain rice and pure spring water. Slow and gentle drying at low temperatures ensures an authentic pasta flavor and the perfect 'al dente' bite when cooked. Enjoy!

Preparation instructions

For 250g of pasta, bring 2.5 liters of water with a little salt to a boil. Add the pasta to the water and stir gently. Drain the pasta after cooking.

Ingredients

Whole grain rice*

*from controlled organic production

**from biodynamic production

Nutritional values & analysis results based on 100 g