- -€1.00
Ume Su is an excellent substitute for vinegar and invigorates salad dressings, dips, spreads and many vegetable dishes.
The first Ume Su in organic quality! Arche Ume Su is a delicately sour, fruity, vegan seasoning sauce with a salty note. It is formed during the lactic acid fermentation of organic umeboshi apricots and can be used like vinegar.
Contents: 145 ml
Arche - Ume Su Bio - 145ml
Ume Su is an excellent substitute for vinegar and invigorates salad dressings, dips, spreads and many vegetable dishes.
The first Ume Su in organic quality! Arche Ume Su is a delicately sour, fruity, vegan seasoning sauce with a salty note. It is formed during the lactic acid fermentation of organic umeboshi apricots and can be used like vinegar.
Contents: 145 ml
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Description
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Umeboshi apricots are pickled in sea salt and dried in the sun. They mature in cedar barrels with Shiso leaves. The finest Ume-Su forms.
ingredients
Umeboshi apricots * (84%) (Prunus mume), sea salt, shiso leaves * (Perilla frutescens).
*from controlled organic cultivation
Nutritional values & analysis results based on 100 g
Energy: 80 kJ / 19 kcal Fat: <0.5 g - hereof: saturated fatty acids: <0.1 g Carbohydrates: 3.9 g - of which sugars: <0.5 g Protein: <0.5 g Salt: 8.8 g -
Product Details
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30348667 Items
Data sheet
- Properties
- Gluten-free
Vegan
Vegetarian
ungesüßt - Manufacturer
- Ark Natural Products GmbH, Liebigstr. 5a, 40721 Hilden, GERMANY
- Certification
- DE-ÖKO-007
- Countries of origin of the main ingredients
- Japan
- unit_pricing_measure
- 145 ml
- unit_pricing_base_measure
- 1 l
Specific References
- EAN13
- 4020943139427
