Kallari Futuro - Traditional Guayusa tea - 100g

Details

Guayusa (Ilex guayusa), the endemic Plant of the Ecuadorian Amazon region is used as a tea for hundreds of years as a source of energy and important part of the diet of the peoples of the Amazon in Ecuador and the adjoining areas.

For the peoples of the Kichwa traditional culture plant Guayusa has an outstanding cultural and mythological importance. Consumed, especially on a daily basis during their traditional morning ritual.

This super food is a true stimulant, balanced with a fine, noble and earthy Sweetness. It not only contains a lot of caffeine in contrast to coffee, the mind holds on gently, persistently awake, but is also rich in vitamins, amino acids, and the protecting and cancer-inhibiting antioxidants, which strengthen the body.

Due to its theobromine like cocoa, L-theanine, the tea against Stress, helps the hungry, reduces feeling and draws its effect in a more relaxed, worry-free and smoother direction. Its combined effect makes it possible to obtain the gained energy and mental clarity, and to activate what is called the Kichwa Indigenous people "of courage and mental strength".

Due to the lack of bitter substances (tannins) in the tea, unlike black or green tea with a long Pull of bitter. The Guayusa is a relative of the better-known Ilex Paraguariensis from Argentina to southern Brazil, the popular Hierba Mate is brewed.

Preparation

For a Cup of one or two heaped teaspoons (approx 2 - 4g) Guayusa with 250 ml of
pour boiling water over and about 5 -7 minutes. Store in a dry place.

Content

Guayusa (caffeinated)

100 g of Guayusa tea contains 1840 - 1940 mg of caffeine.

1 heaped teaspoon (2g) Guayusa corresponds to ca 17mg of caffeine / 100 ml of tea beverage.