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The Pesto is made from hand-harvested fresh Basil leaves from La Selva fields.
Verde Pesto - Basil Pesto tastes great not only on Pasta but also on toasted bread, in vegetable soups and risottos, as a Dip for raw vegetables, potatoes, and boiled meat, and in salad dressings.
The aromatic Basil plants thrive in the hot climate of the Maremma near the sea particularly well.
Content: 130 g
La Selva Verde Pesto - Basil Pesto, 130g
The Pesto is made from hand-harvested fresh Basil leaves from La Selva fields.
Verde Pesto - Basil Pesto tastes great not only on Pasta but also on toasted bread, in vegetable soups and risottos, as a Dip for raw vegetables, potatoes, and boiled meat, and in salad dressings.
The aromatic Basil plants thrive in the hot climate of the Maremma near the sea particularly well.
Content: 130 g
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Description
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Content
Basil* 55%, sunflower oil*, potato flakes*, extra virgin olive oil*, pine nuts* 0, 5%, sea salt, lemon juice*. *from controlled organic farming
* = Ingredients from eco-solvent or solvent. Farming, ** = ingredients from biol.dynamic cultivation
Nutritional values & analytical results per 100 ml
Energy: 1573 kJ / 382 kcal Fat: 39.0 g of – of which saturated fatty acids: 2.4 g Carbohydrates: 5.2 g – of which sugar: 0.0 g Fibre: 2.5 g Protein: 1.9 g Salt: 2.2 g -
Product Details
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30003038 Items
Data sheet
- Properties
- Vegan
Vegetarian - Manufacturer
- La Selva, Pasinger Str. 94, D-82166 Gräfelfing
- Certification
- IT-BIO-006
- Countries of origin of the main ingredients
- Italy (IT)
- Allergy advice (included)
- Vegetables / Legumes
- unit_pricing_measure
- 130 g
- unit_pricing_base_measure
- 1 kg
Specific References
- EAN13
- 8018759000341
