A real seasoning professional from Japan! The naturally fermented soy sauce made from soybeans and wheat is traditionally made in a Japanese factory.
Arche Shoyu is a mildly spicy, versatile condiment for Asian and European cuisine.
Contents: 250 ml
Ark - Shoyu - 250ml
€5.59
*
(€22.36* / l)
* VAT included (Shipping excluded)
A real seasoning professional from Japan! The naturally fermented soy sauce made from soybeans and wheat is traditionally made in a Japanese factory.
Arche Shoyu is a mildly spicy, versatile condiment for Asian and European cuisine.
Contents: 250 ml
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Description
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application
For refining vegetable dishes, soups, in dressings and dips up to seasoning at the table. To ensure that the full flavor is retained, do not add Shoyu until the end of the cooking time.
Tip: Arche Shoyu can be used anywhere in recipes instead of light soy sauce!
content
Water, SOYBEANS * (19%), WHEAT *, sea salt, Aspergillus oryzae
*from controlled organic cultivation
Nutritional values & analysis results based on 100 ml
Energy: 262 kJ / 62 kcal Fat: <0.1 g - hereof: saturated fatty acids: <0.1 g Carbohydrates: 5.3 g - of which sugars: 1.0 g Protein: 9.5 g Salt: 12.4 g -
Product Details
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81485927 Items
Data sheet
- Properties
- Vegan
Vegetarian - Manufacturer
- Arche Naturprodukte GmbH, Liebigstr. 5a, 40721 Hilden, DEUTSCHLAND, [email protected]
- Certification
- DE-ÖKO-007
- Countries of origin of the main ingredients
- Japan (JP)
- Allergy advice (included)
- Gluten, Soy, Wheat
- unit_pricing_measure
- 250 ml
- unit_pricing_base_measure
- 1 l
- Lager
- Gruppe 2
Specific References
- EAN13
- 4020943137812
