A true seasoning expert from Japan! This naturally fermented soy sauce, made from soybeans and wheat, is traditionally produced in a Japanese factory.
Arche Shoyu is a mildly spicy, versatile seasoning for Asian and European cuisine.
Contents: 250 ml
Arche - Shoyu - 250ml
€5.59
*
(€22.36* / l)
* VAT included (Shipping excluded)
A true seasoning expert from Japan! This naturally fermented soy sauce, made from soybeans and wheat, is traditionally produced in a Japanese factory.
Arche Shoyu is a mildly spicy, versatile seasoning for Asian and European cuisine.
Contents: 250 ml
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Description
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Application
For refining vegetable dishes, soups, dressings and dips, and even for seasoning at the table. To preserve its full flavor, add shoyu only at the end of the cooking time.
Tip: Arche Shoyu can be used in recipes everywhere instead of light soy sauce!
Ingredients
Water, SOYBEANS* (19%), WHEAT*, sea salt, Aspergillus oryzae.
*from controlled organic farming
Nutritional values & analysis results per 100 ml
Energy: 262 kJ / 62 kcal Fat: <0.1 g - hereof: saturated fatty acids: <0.1 g Carbohydrates: 5.3 g - of which sugar: 1.0 g Protein: 9.5 g Salt: 12.4 g -
Product Details
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81485929 Items
Data sheet
- Properties
- Vegan
Vegetarian - Manufacturer
- Arche Naturprodukte GmbH, Liebigstr. 5a, 40721 Hilden, DEUTSCHLAND, [email protected]
- Certification
- DE-ÖKO-007
- Countries of origin of the main ingredients
- Japan (JP)
- Allergy advice (included)
- Gluten, Soy, Wheat
- unit_pricing_measure
- 250 ml
- unit_pricing_base_measure
- 1 l
- Lager
- Gruppe 2
Specific References
- EAN13
- 4020943137812
