Jacky F. - Organic jackfruit in curry sauce - 300g

JACKY F. Jackfruit in curry sauce is ideal for a varied plant-based diet. The spicy curry sauce gives jackfruit an exciting flavour. Its naturally meat-like consistency makes it perfect for an exotic curry - either on its own or as a base for a vegetarian curry. It is perfect for anyone who wants to eat consciously and sustainably but is short on time.

Jackfruit curry

Add to this:

• 200 g basmati rice and/or naan bread
• 1 handful of vegetables of your choice

Toppings:

• 1 spring onion
• coriander
• lime

Preparation:

1. Prepare the rice according to the packet instructions
2. Chop the vegetables and fry in a pan with 2 tablespoons of oil for a few minutes
3. Add half a cup of liquid and the jackfruit pieces and simmer the curry for 5 minutes
4. Chop the toppings: Slice the spring onion into thin rings, chop the coriander and cut the lime into wedges
5. Serve the curry with rice and/or naan and garnish with the prepared toppings

Contents

Jackfruit* 65%, coconut milk*, coconut blossom sugar*, coconut oil*, onion*, tamarind*, salt, spices* (contains mustard)

* From certified organic farming

Nutritional values & analysis results based on 100 g