My.Yo - vegan yoghurt ferment - 15g

To be used with the My.Yo - yoghurt maker

If you want to eat vegan today, you no longer have to do without delicious yoghurt. Our vegan yoghurt cultures have been cultivated on purely plant-based soil.

• One sachet of vegan yoghurt ferment is sufficient for the preparation of 1 liter of veghurt
• The finished veghurt can be inoculated up to 4 times, so one pack is sufficient for up to 15 liters of veghurt (pack of 3) or 30 liters of veghurt (pack of 6)
• For the fermentation of plant-based drinks, such as soy drinks
• Low in calories, fat and cholesterol
• No artificial or animal additives
• 100% naturally prepared veghurt
• It can be stored in the refrigerator for up to 10 days

Maturation time: 12-14 hours at around 37-42 degrees

How to prepare with plant-based drinks:

You need:

1 bag of My.Yo Yoghurt Ferment
1 liter plant drink , e.g. oat/almond/coconut drinks
1 tsp thickening agent such as agar-agar

Preparation:

1. Dissolve 1 teaspoon of agar-agar in some plant drink, add the remaining plant drink (1 liter) while stirring.
2. Boil the whole thing for 2 minutes while stirring and let it cool down again.
3. Stir in the yoghurt ferment only when the liquid is no warmer than max. 38-39°C.
4. It may be that the mix is already a bit thick, so stir in the ferment vigorously.
5. Then let it mature in the My.Yo Yoghurt Maker

Tip: If the veghurt is not firm and has formed 2 layers, it is because the agar-agar has not yet bonded. Simply stir the veghurt again and put it in the fridge. Depending on the plant drink you use, add 1 teaspoon of natural sweetener to get the bacteria going. Simply stir in before maturing (e.g. agave syrup) to start the fermentation process.

Ingredients

Maltodextrin (certified organic) Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgarian.

Nutritional values & analysis results based on 100 g