Bauck - Wunderbrödchen world champion - 350g

The Wunderbrødchen world champions inspire with the combination of sunflower seeds, sesame and poppy seeds in a fluffy, juicy roll, as only true world champions can. This title is deserved thanks to the outstanding Demeter quality, the uncomplicated preparation and, of course, the fact that they are completely gluten-free.

Preparation

Freshly baked rolls in no time at all: Add water, leave to swell, shape and into the oven! Delicious seeded rolls - without rising time, in approx. 40 minutes. In the usual Bauckhof quality, gluten-free and with oats and seeds from biodynamic farming! Simply masterfully good - the combination of sunflower seeds, sesame and poppy seeds in a fluffy, moist roll. Our Wunderbrødchen world champions bring more variety to your everyday bread roll.

Crispbread

350 g bread roll mix - makes 2 trays of crispbread

Pour 250 ml lukewarm water over the bread roll mix, leave to soak for 5 minutes and then divide the mixture in half. Roll out the dough thinly between two sheets of baking paper. Remove the top sheet and lightly score the desired predetermined breaking points. Bake both trays simultaneously at 180°C fan oven for approx. 20 minutes.

Mini world champion

350g roll mix - makes approx. 25 rolls.

Prepare the dough as usual and shape the dough into tablespoon-sized balls. Bake in a preheated oven at 220 °C top/bottom heat for 35 minutes and enjoy

Ingredients

Seeds* 48 % (crushed golden linseed*, sunflower seeds**, SESAME seeds**, blue poppy seeds*), gluten-free wholemeal OAT flakes**, ground psyllium husks*, rock salt.

*from certified organic farming
**from biodynamic farming

Nutritional values & analysis results based on 100 g