Bauck - Wunderbrod Protein organic - 550g

Our Nordic neighbours in Scandinavia traditionally bake bread from seeds and flakes. We have developed our Wunderbrøte based on this. Wunderbrød Protein provides an extra portion of protein. Conscious enjoyment, without any additives and naturally gluten-free!

Preparation

1. Pour the mixture into a bowl, mix with 550 ml cold water and leave to soak for 15 minutes.
2. Then shape the dough into an oval loaf with wet hands and place on a baking tray lined with baking paper.
3. Place the baking tray on the middle shelf in a cold oven and bake for 80 minutes at 200°C top and bottom heat.
4. Allow to cool thoroughly before cutting.

Ingredients

Crushed linseed*, linseed*, gluten-free wholemeal oat flakes*, sesame seeds*, sunflower seeds*, wholemeal rice flakes*, gluten-free wholemeal buckwheat flakes*, chia seeds (Salvia hispanica)*, ground psyllium husks*, rock salt

*from certified organic farming
**from biodynamic farming

Nutritional values & analysis results based on 100 g