Baking mix for rice bread with whole-grain rice flour. Gluten-free bread on the Rapid bake it oneself. Without letting Go!
Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives.
Content: 500 g
Bauckhof - quick-bread with seeds, gluten free organic 500g
€4.49
*
(€8.98* / kg)
* VAT included (Shipping excluded)
Baking mix for rice bread with whole-grain rice flour. Gluten-free bread on the Rapid bake it oneself. Without letting Go!
Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives.
Content: 500 g
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Description
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Preparation
Processing note: enter only 500ml of water. Approx. 850g bread. Preheat the oven to 220°C preheat. The quick-bread-mix with 500 ml of cold water and mix. Don't let go!!! The batter immediately into a greased cake tin fill (24,25, or 26 cm). From the top with water and smooth it out. A fireproof dish with a little boiling water in the oven. The bread for 5 minutes, then the length to in the middle of a deep cut. Another 53 minutes on the bottom rack to bake. Right out of the box and in front of the Incision on a grate and let cool thoroughly.Preparation: quick bread in 60 minutes, you give only 500 ml of water is added. 850 g bread results. It's So easy: 1. Preheat the oven to 225°C top and bottom heat preheat (gas mark 4). 2. The quick bread mixture into 500 ml of cold water and mix. 3. Don't let go!!! 4. The batter immediately into a greased cake tin fill (24, 25, or 26 cm). 5. From the top with water and smooth it out. Tip: The surface of the bread is especially nice if you are rich you with a neutral, high-erhitzbaren Oil or melted Margarine best. 6. A fire-resistant Form with a bit of boiling water in the oven. 7. The bread for 5 minutes, then the length to in the middle of a deep cut. 8. Another 53 minutes on the bottom rack to bake. 9. Out-of-the-box form and before Cutting into it on a grate and let cool thoroughly.Manufacture of: All gluten-free products from the Bauckhof in the mill laboratory after production and packaging to gluten-freedom controlled and are available with gluten analysis in the German celiac disease society reported. Bauckhof quick bread is suitable for gluten-free diet in celiac disease and Sprue.Other notes: In this, the Bauckhof farm Mini-mill to be exclusively gluten-free raw materials grinding.
ContentRice whole grain flour* 39%, corn starch*, corn flour*, Quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), sunflower seeds*, Flax seeds*, thickener: carob seed flour*, SESAME*, sea salt, baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, corn starch*), thickener: Xanthan gum
*controlled biological cultivation
Nutritional values & analytical results per 100 g
Energy: 1550 kJ / 368 kcal Fat: 7.8 g – of which saturated fatty acids: 1 g Carbohydrates: 63 g – of which sugar: 1.3 g Dietary fiber: 6.5 g Protein: 7.7 g Salt: 2.6 g -
Product Details
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30228414 Items
Data sheet
- Properties
- Gluten-free
Vegan
Vegetarian - Manufacturer
- Bohlsener Mühle GmbH & co. KG, mill street, 1, 29581 Bohlsen
- Certification
- DE-ÖKO-001
- Allergy advice (included)
- Fructose Vegetables / Legumes, Gluten, Pepper, Umbelliferae, Wheat
- unit_pricing_measure
- 500 g
- unit_pricing_base_measure
- 1 kg
Specific References
- EAN13
- 4015637823126
