Bauckhof - gluten-free oat flakes small leaf - 475g
The oats for the controlled gluten-free oatmeal is free of gluten-grown impurities and processed. We analyze every Batch in a laboratory to gluten-freedom and the guarantee of Gluten below 20 ppm. The food act says: oats contained in foodstuffs for people intolerant to gluten must have been specially produced, prepared and/or processed in a contamination by wheat, rye, barley or their crossbred varieties shall be excluded; the gluten content of oats should not exceed 20 mg/kg (ppm) included..
Content: 475 g
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Description
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Most, but not all people with intolerance to gluten can include oats in their diet. In England, the USA and Scandinavia (particularly Finland) is contamination-used-free oats in the gluten-free diet. However, celiac disease is recommended to be Concerned, oats is only slowly and gradually to integrate them into a gluten-free diet plan. Oatmeal are ideal for the production of porridges for Breakfast with milk, juice or cottage cheese, or for baking bread, buns, biscuits, muesli bars etc
IngredientsOat whole grain flakes* gluten-free.
*from controlled organic cultivation
Nutritional values & analytical results per 100 g
Energy: 1786 kJ / 427 kcal Fat: 19 g – of which saturated fatty acids: 2.3 g Carbohydrates: 46 g – of which sugar: 2.8 g Dietary fiber: 7.4 g Protein: 13 g Salt: 1.9 g Vitamins & minerals based on 100 g
Thiamine B1: 0,56mg Iron: 4,44mg -
Product Details
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3023122 Items
Data sheet
- Properties
- Gluten-free
Vegan
Vegetarian
plastikfrei
ungesüßt - Manufacturer
- Bohlsener Mühle GmbH & co. KG, mill street, 1, 29581 Bohlsen
- Certification
- DE-ÖKO-001
- Allergy advice (included)
- unit_pricing_measure
- 475 g
- unit_pricing_base_measure
- 1 kg
Specific References
- EAN13
- 4015637823645