Spirelli – One of the most popular pasta varieties in the world. They absorb sauces wonderfully and taste delicious in pasta bakes. The finest Italian durum wheat semolina and pure spring water, as well as slow and gentle drying at low temperatures, ensure their typical flavor and the perfect bite when cooked.
Rapunzel Pasta Semola is made from milled Italian durum wheat semolina. It contains 65% of the grain. After pressing and shaping using a special die, it is slowly and gently dried for 10 hours at a maximum of 60°C.
Contents: 500 g
Rapunzel - Spirelli Semola - 500g
€1.49
*
(€2.98* / kg)
* VAT included (Shipping excluded)
Spirelli – One of the most popular pasta varieties in the world. They absorb sauces wonderfully and taste delicious in pasta bakes. The finest Italian durum wheat semolina and pure spring water, as well as slow and gentle drying at low temperatures, ensure their typical flavor and the perfect bite when cooked.
Rapunzel Pasta Semola is made from milled Italian durum wheat semolina. It contains 65% of the grain. After pressing and shaping using a special die, it is slowly and gently dried for 10 hours at a maximum of 60°C.
Contents: 500 g
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Description
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Preparation instructions
For every 100g of pasta, bring 1 liter of water to a boil and add salt. Add the pasta to the water and stir gently. After the cooking time is complete, add a little cold water to stop the boiling, and drain the pasta. Cooking time: 7 minutes.
Contents
DURUM WHEAT SEMOLINA*
*from organic farming
**from biodynamic cultivation
Average nutritional values per 100 g Calorific value 1520 kJ / 359 kcal
Fat 1.80 g
Of which saturated fatty acids 0.50 g
Carbohydrates 73.5 g
Of which sugar 2.9 g
Fiber 3.4 g
Protein 10.40 g
Salt < 0.008 g -
Product Details
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80433322 Items
Data sheet
- Properties
- Vegan
Vegetarian - Manufacturer
- RAPUNZEL NATURKOST GmbH. Rapunzelstraße 1. D - 87764 Legau, [email protected]
- unit_pricing_measure
- 500 g
- unit_pricing_base_measure
- 1 kg
- Lager
- Gruppe 3
Specific References
- EAN13
- 4006040155041
