Rapunzel - colourful letters soup noodles Semola - 500g

The colourful soup noodles bring variety to your plate. Our Italian pastificio produces Rapunzel pasta according to tradition using only the best Italian durum wheat semolina and pure spring water. Slow and gentle drying at low temperatures ensures the typical flavour and the right bite when cooking.

Colourful organic letter pasta is made with love and care

Rapunzel Pasta Semola is made from ground Italian durum wheat semolina. It contains 65% of the grain. After pressing and moulding with the appropriate die, the pasta is dried slowly and gently for 8 hours at a maximum temperature of 65°C. For the colourful mixture, part of the dough is mixed with tomato, spinach and beetroot powder.

Preparation

For 100g of pasta, bring 1 litre of water to the boil and add salt. Add the pasta to the water and stir carefully. At the end of the cooking time, add a little cold water so that the cooking water no longer boils and drain the noodles. Alternatively, cook the soup noodles directly in the stock.

Cooking time: 5 minutes

Ingredients

HARD WHEAT GREED*, tomato powder* (2%), beetroot powder* (2%), spinach powder* (2%).

*from certified organic farming

Nutritional values & analysis results based on 100 g