Kala Namak has a distinctive, sulphurous, smoky note. It is reminiscent of Asafoetida, which also contains sulfur. It can be used in vegan dishes to replace the typical scrambled egg taste. In Indian cuisine it is used in chutneys, raitas, fruit salads and dal dishes.
Just use like normal rock salt.
Content: 40 g
Cosmoveda - Kala Namak Ayurveda Black Salt - 40g
€2.99
*
(€29.90* / kg)
* VAT included (Shipping excluded)
Kala Namak has a distinctive, sulphurous, smoky note. It is reminiscent of Asafoetida, which also contains sulfur. It can be used in vegan dishes to replace the typical scrambled egg taste. In Indian cuisine it is used in chutneys, raitas, fruit salads and dal dishes.
Just use like normal rock salt.
Content: 40 g
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Description
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details
Cosmoveda black salt is made using an Ayurvedic process. To do this, it is heated in ceramic vessels for several hours together with the fruits amla and haritaki. The ingredients of the Ayurvedic fruits and the salt combine to form reddish-brown, sulphurous-smelling salt crystals.
use
The Ayurvedic black salt is ideal for seasoning, in addition to normal salt. It is best to use it after cooking to season - this way the valuable ingredients are better preserved. Use sparingly because of the strong taste.
ingredientsblack salt.
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Product Details
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30122725 Items
Data sheet
- Properties
- Gluten-free
Vegan
Vegetarian - Manufacturer
- Cosmoveda e. K. Günther Eckerle Adalbertstr 6 10999 Berlin
- Certification
- Bio, Fair Trade
- unit_pricing_measure
- 100 g
- unit_pricing_base_measure
- 1 kg
Specific References
- EAN13
- 4032108116884
