My.Yo - Yogurt Ferment - 75g

To be used with the My.Yo - yoghurt maker

There's real power here. Lacto Pro®: the good, clever lactic acid bacteria that get to your gut alive. With this ferment we have added an extra kick: inulin, a high-quality, plant-based dietary fiber that is available to the bacteria as food. Inulin+Lacto Pro® = a real booster!

• Highly active and full of life
• One sachet of yoghurt ferment is required to prepare 1 liter of LACTO PRO® yoghurt
• The yoghurt can be inoculated up to 4 times, so one pack is sufficient for up to 15 liters of yoghurt
• Suitable for cow's milk (pasteurized, UHT milk, boiled direct milk, lactose-free milk) and soy drinks
• Enriched with a high number of live lacto- and bifidobacteria
• Low in calories, fat and cholesterol
• No artificial or animal additives
• 100% naturally prepared yoghurt
• The yoghurt can be stored in the refrigerator for up to 10 days

Maturation time: 12 hours at around 37-42°C

Ingredients

Inulin (certified organic), yoghurt starter cultures (Streptococcus thermophils, Lactobacillus delbrueckii subsp. Bulgaricus), La-5® and BB-12®.

Nutritional values & analysis results based on 100 g