Arche - Sea Spaghetti Organic Algae - 30g

ARCHE Sea Spaghetti is a brown seaweed from France, gently dried at temperatures below 42°C. With its mild, spicy flavor and beautiful appearance, it enhances many pasta and vegetable dishes. In a pilot project with our partner in France, we were the first provider ever to achieve Naturland certification for a seaweed product for this seaweed with Naturland Zeichen GmbH for the 2014 harvest. ARCHE thus sets even higher standards for product quality and the protection of marine habitats when cultivating or harvesting seaweed from the wild.

preparation

Rinse the sea spaghetti under running water, soak in cold water for 15 minutes. Drain and cook in fresh water for about 5 minutes (discard the soaking water).

You will find delicious recipe tips on the inside of the label!

Notice
Due to their iodine content, excessive consumption of algae can lead to thyroid dysfunction. Therefore, the German Nutrition Society recommends an average daily intake of no more than 200 µg of iodine.

Do not consume more than 2 g = approx. 1.5 tsp of sea spaghetti (dried) per day.

Contents

brown seaweed - sea spaghetti (Himanthalia elongata)* .

*from ecological collection of algae, harvested in the Northeast Atlantic, gently dried (< 42°C)

Nutritional values & analysis results based on 100 g