Davert - Veggie Chicken Curry with Fairtrade Rice - 120g

Mixture for a vegan curry dish with rice and slices based on pea and broad bean protein

preparation

You need 150ml coconut milk

1. Pour 300ml of hot water into a saucepan and let steep for 10 minutes.
2. Then bring to the boil and simmer with the lid open for 10 minutes, stirring occasionally.
3. Add 150ml coconut milk and simmer for 5 minutes until desired consistency.

Ingredients

Long grain rice* 52%, textured pea and broad bean protein* 26% (pea protein concentrate* 80%, broad bean protein concentrate* 19%, salt), raw cane sugar*, onion*, sea salt, paprika*, carrot*, curry* 1.2% (turmeric* , raw cane sugar*, ginger*, pepper*, fenugreek*, garlic*, coriander*, caraway*, cinnamon*, lovage*, cumin*, chili*), turmeric*, parsley*, pepper*, sunflower oil*, rice flour*, Chili*.

*from controlled organic cultivation

Nutritional values & analysis results based on 100 g