There are 34 products.
The old Ayurveda texts say that the Ashoka tree has particularly positive properties for women. The bark of the Ahsoka tree is used in various Ayurveda recipes. Parts of the Ashoka bark are combined with many other famous herbs and fermented according to the oldest traditional Ayurveda techniques to produce the legendary women’s tonic Ashokarishta....
Balaristha is an Ayurvedic Aristham - a fermented herbal drink with ashwagandha, the winter cherry. It contains 6.6% alcohol by volume. Content: 250ml - approx. 50 servings lowers Vata, balances Pitta and Kapha
Dashmooladishta is an Ayurvedic Arishta - a fermented herbal drink with Dataki and other herbs. It contains 8.4% alcohol by volume. Contents: 250 ml - approx. 50 servings Decreases Pitta and Vata, increases Kapha
Draksha, the grape, is a tonic (Rasayana) in Ayurveda. Drakshrishtaya gently regulates the doshas, strengthens the digestive fire (Agni) and harmonizes the body functions Contents: 750 ml
Ashoka means literally translates to "without worry". Ayurvedic herbal elixirs (Arishtas and Asavas) contain about 5% alcohol, which is produced purely, of course, in the case of the Fermentation of herbs. You bring the Doshas to a harmonious balance and to exert a positive effect on the subtle energetic level. Content: 500 ml
Kutajarishta is one of the many Ayurvedic fermented or probiotic liquids that contain a very low percentage of self-produced alcohol with a combination of supporting and balancing herbs such as "Kutaj" (Holarrhena antidysenterica - Kurchi-bitter oleander), Woodfordia Fructicosa ("Fire-Flame-Bush ") And Madhuca indica, the" Indian butter tree ". Contains...
Aristhams / herbal preparations with wine are considered rasayanas in Ayurveda, i.e. as a building and tonic. Contains 9.3 vol% alcohol Contents: 750 ml Reduces Vata
Arjunarishta is an Ayurvedic Arishta - a fermented herbal drink with arjuna, the white myrobalane, moringa and other herbs. It contains 1.9% alcohol by volume. Contents: 250 ml - approx. 50 servings lowers Pitta, balances Vata, increases Kapha
Kumari Asava is an Ayurvedic Asava - a fermented herbal drink with Kumari, also known as Aloe Vera, Jaggery (Guda) and other herbs. It contains 6.2% alcohol by volume. Contents: 250 ml - approx. 50 servings It balances out all three doshas
Abayarishta is an Ayurvedic Arishta - a fermented herbal drink with Haritaki, Amla and other herbs. It contains 8.6% alcohol by volume. Contents: 250 ml - approx. 50 servings lowers Pitta and Vata, balances Kapha
Aristhams / herbal preparations with wine are considered Rasayanas in Ayurveda, i.e. as a building and tonic. Dashamoola, the 10 roots 1 Contents: 750 ml Reduces Vata and Kapha
In the manufacture of the Prana Rasayana elixir, an Ayurvedic blend of herbs is boiled with hot water and then fermented. A herbal wine with an alcohol content of 11.4% by volume is formed. Prana means breath in Sanskrit. Content: 250 ml
Cosmoveda elixirs are manufactured in a traditional process of self-fermentation of water, sugar cane molasses and herbs. Contains 11.4% by vol. of alcohol. Content: 250 ml
Purnarnava stimulates diuresis and supports the body in excreting stored water. Contents: 500 ml Ayurvedic herbal elixirs (Arishtas and Asavas) contain alcohol that is produced naturally during the fermentation of the herbs, which makes the valuable ingredients easier to assimilate. They bring the doshas into a harmonious balance and develop their...
The mixture of herbs and spices is cleansing, relaxing and uplifting at the same time - a Rasayana in all situations. Contents: 500 ml Ayurvedic herbal elixirs (Arishtas and Asavas) contain alcohol that is produced naturally during the fermentation of the herbs, which makes the valuable ingredients easier to assimilate. They bring the doshas into a...
Vasarishta is an Ayurvedic Aristham - a fermented herbal drink with Vasa, the Indian lungwort. It contains 1.5% alcohol by volume. Content: 250ml - approx. 50 servings lowers Kapha and Pitta, increases Vata minimally with prolonged use
Lohasava is an Ayurvedic Asava - a fermented herbal drink with Loha, which is iron oxide, amla and other herbs. It contains 3.6% alcohol by volume. Content: 250ml - approx. 50 servings balances Vata, Pitta and Kapha
Aristhams / herbal preparations with wine are considered Rasayanas in Ayurveda, i.e. as a building and tonic. Asvagandha, also known as the winter cherry, has a sukra-strengthening effect and is also known as "the power of the horse". The plant is medhya - good for the nerves and the psyche. Contents: 750 ml Reduces Vata and Kapha
Khadiarishta is an Ayurvedic Arishta - a fermented herbal drink with khadira, the gerber acacia and devadaru, the Himalayan cedar and other herbs. It contains 6.6% alcohol by volume. Contents: 250 ml - approx. 50 servings lowers Pitta and Vata, increases Kapha
Punarnavarishta is an Ayurvedic Arishta - a fermented herbal drink with Punarnava, the red blooming broad-growing Boerhavie and other herbs. It contains 4.3% alcohol by volume. Contents: 250 ml - approx. 50 servings Diminishes Pitta and Kapha
This special herbal mixture is carefully put together by Ayurvedic experts according to the traditional original recipe. Contents: 200 ml For more information, please contact an Ayurveda doctor or alternative practitioner.
In Ayurvedic nutrition, the balance of the six flavors is of great importance. Herbs provide us with the tart, astringent and bitter flavors and help to maintain the balance of the doshas. Content: 250ml Ayurvedic herbal elixirs (Arishtas and Asavas) contain alcohol that is produced naturally during the fermentation of the herbs, which makes the valuable...
Cerebex liquid is a mixture of Ayurvedic herbs on a water basis. Taken in the evening before bed, it calms the mind. Contents: 250 ml
Sore throat? Cough? Especially in the autumn and winter months, the airways are stressed by cold, wind and dry heating air. With liquorice, Himalayan fir, long pepper, ginger, basil, peppermint and camphor, the syrup strengthens prana. The Himalayan fir is highly valued in Ayurveda because of its cleansing and strengthening properties. Without alcohol....
Ashwagandharishta is an Ayurvedic Arishta - a fermented herbal drink with ashwagandha, the root of the winter cherry, moringa and other herbs. It contains 11.6% alcohol by volume. Contents: 250 ml - approx. 50 servings Rasayana for Vata, increases Kapha and Pitta
The original Maharishi Chyavanprash is a traditional Ayurvedic product, which is manufactured according to the traditional original recipe of the classic Ayurvedic texts. It has a very fine and balanced taste, which is the authentic mix of herbs and ingredients without distortion and on the other hand, extra tasty, tasty, and neither too acidic, nor too...
Ashokarishta is an Ayurvedic Arishta - a fermented herbal drink with Ashoka, the "carefree tree" and other herbs. It contains 2.7% alcohol by volume. Contents: 250 ml - approx. 50 servings Reduces Pitta and Kapha, balances Vata
When making Ayus Arishta Arjuna, Arjuna is boiled hot and then fermented. The result is a herbal wine with an alcohol content of 9.5% vol. The herbs come from Cosmoveda's Sri Lankan Fair Trade projects. Contents: 500 ml
Dietary Supplement, a targeted supply with B-vitamins for energy and nerve*. The Salus tonic contains 6 essential B-vitamins: B1, B2, Niacin (B3), B6, Biotin (B7), and B12 The Salus Vitamin B tonic contains a lot of Good - it is contained by the Guarana also has a low caffeine content. However, it contains no preservatives, is Gluten-free, vegan,...
Ayurvedic alcoholic herbal drink with Nerium oleander self-fermented, contains 3.9% alcohol by volume Contents: 250 ml - approx. 50 servings reduces Pitta and Kapha (according to Sanskrit)
The mixture of herbs and spices is cleansing, relaxing and uplifting at the same time - a Rasayana in all situations. Contains 8.5% vol. alcohol Contents: 500 ml
Loh or Loha means iron. The contained herbs and spices stimulate the agni or digestive fire, and animate the body, the contained in food iron better. Content: 500 ml Ayurvedic herbal elixirs (Arishtas and Asavas) contain about 5% alcohol, which is produced purely, of course, in the case of the Fermentation of the herbs, which makes the valuable components...
Pippali, long pepper stimulates V erdauungsfeuer Agni and eliminates ama (metabolic waste). Contents: 500 ml Ayurvedic herbal elixirs (Arishtas and Asavas) contain alcohol that is produced naturally during the fermentation of the herbs, which makes the valuable ingredients easier to assimilate. They bring the doshas into a harmonious balance and develop...
Saraswatarishta is an Ayurvedic Aristham - a fermented herbal drink. It contains 6.4% alcohol by volume. Content: 250ml - approx. 50 servings lowers Pitta and Kapha, balances Vata
