Cosmoveda products are according to the Ayurvedic principle and act in a positive and holistic approach to your well-being. The excellent organic quality of the natural cosmetic series is a further reason for the inclusion in our range. To help you your skin with the rich conditioning oils, to find your Balance. And you have to keep a radiant, youthful appearance. The excellent skin oils are made from herbs and extracted by Hand. Bark, root, leaves, fruit – all of these components of the herbal oils have an holistic effect on your skin and your body. According to the Ayurvedic teachings, these herbal oils in the Cosmoveda series to Grow, fats and essences are processed in the body and the spirit alike.
All the products of Cosmoveda series to bear the seal of quality organic cosmetics. These extremely high claims are the products of Cosmoveda they are free of synthetic dyes, silicones, fragrance and paraffin. The Ayurvedic herbal oils contain high-quality and health-promoting ingredients such as sesame oil, coconut oil or Ghee. In a days-long process to be mixed the ingredients, so that they can develop in the application or Massage to the skin.
There are 127 products.
Asafoetida is a rubbery resin containing disulfide and foetidine from a plant native to Pakistan. Don't worry, it tastes much better than it sounds - it is an important spice in Ayurvedic cuisine. Contents: 10 g DE-ÖKO-003 Non-EU agriculture
Irimadadi is a classic care oil for the oral cavity, which is produced according to the Ayurvedic scriptures according to a traditional recipe. The sesame-based oil is suitable for the morning oil The raw materials come from our Indian and Sri Lanka fair trade and organic projects. Contents: 100 ml
Black cumin has a slightly bitter, spicy taste and a high content of polyunsaturated fatty acids. It fits perfectly with the Ayurvedic coordinated, Oriental and North African cuisine. Especially bakery products obtained by this Oil a spicy touch. Content: 100 ml DE-ÖKO-003Non-EU-agriculture
Sunny organic mango puree for Ayurveda cuisine and that special kick in yogurts, lassis, muesli ... 100% fair trade organic mango with no additives Content: 115 g / 100 ml
Orange blossom water has a gentle calming and relaxing effect on the body. Orange flower water, like rose water in the Oriental and Indian cuisine, especially for Süsspeisen and beverage use. Content: 250 ml DE-ÖKO-003Non-EU-agriculture
Organic Haritaki is a dietary Supplement that is manufactured in accordance with the rules of Ayurveda of Cosmoveda are capsules. Contents: 80 pieces - 34 g DE-ÖKO-003Non-EU-agriculture
Tamarind paste is used according to Ayurveda, to appetite stimulation, to strengthen the stomach and improve digestion, has a mild laxative and can neck help to relieve pain. Content: 250 g DE-ÖKO-003Non-EU-agriculture
According to Ayurveda, rose water has a cooling and harmonizing effect on body energy. Our rose water comes from Bulgaria, from the valley of the roses, where the highest quality roses with a particularly fine fragrance have been grown for 3 centuries. Contents: 250 ml
The organic mango puree comes from the Sri Lanka organic and Fair Trade projects from Cosmoveda. It is from sun-ripened, wild-growing mangoes by a gentle Pürierverfahren made. Mango puree is great by Mixing it with natural yoghurt for the manufacture of Lassi or fruit mix drinks, desserts, sauces and Dips. Or just enjoy spoons! Content: 170 g
Jaggery is more than a common sweetener. It still contains so-called sugar cane molasses, which is responsible for the caramel-like taste. Use jaggery with its special flavor in hot and cold drinks, desserts and Indian dishes. Contents: 400 g
Mustard oil has a mild-spicy, slightly sharp taste and a high content of monounsaturated fatty acids. It fits discreetly used, wonderful fresh salads such as bean, tomato, field, potato salad and Dressings. Mustard oil is also excellent to give soups and sauces a bit of spice and sharpness. Content: 100 ml DE-ÖKO-003Non-EU-agriculture
Argan oil has a nutty smoky taste and a high content of mono-and polyunsaturated fatty acids. It fits perfectly to Ayurvedic coordinated, Arabic dishes, salads, sauces, soups and desserts and an interesting Note. Argan oil can be up to max. 170 degrees heated and suitable for Steaming or Frying. Content: 100 ml DE-ÖKO-003Non-EU-agriculture
GARAM MASALA is used to season sauces, soups, dal and curry dishes. The masala is added to the dishes at the beginning of cooking. Contents: 25 g DE-ÖKO-003 Non-EU agriculture
COSMOVEDA BIO Tandoori Masala, a specially formulated Ayurvedic mixture of exquisite spices, which allows you to create a delicious tandoori. Also suitable for marinating. Contents: 25 g DE-ÖKO-003 Non-EU agriculture
Red rice is not recommended due to its natural content of minerals and vitamins only for daily consumption but also for Ayurvedic rice treatments used. Content: 1 kg
Urdbohnen characterized by a strong, rich taste. Like all legumes, they are particularly rich in proteins and are recommended for the vegetarian and vegan diet. Urdbohnen form the basis of many Indian dishes and side dishes. They will be used, depending on the degree of processing, preferably in South Indian dishes like Idli, Dosa, Vada, Poppadoms and...
Asafoetida is a gummy, sulphurous-smelling resin from a plant native to Pakistan. Asafoetida is added sparingly during cooking to enhance the flavor of the food. Contents: 10 g
Asafoetida is a gummy, sulphurous-smelling resin from a plant native to Pakistan. Asafoetida is added sparingly during cooking to enhance the flavor of the food. Contents: 33 g
Food Supplement with herbs and Vitamin C Sitopaladi is correlated according to Ayurveda, at the level of the harmonious balance of the Doshas . It fits under the Ayurvedic approach to the Dosha-dynamics of the immune system. Contents: 200 Capsules
The black cardamom is also called large cardamom or Nepal cardamom is known. Due to the traditional drying over an open fire, he gets his typical, slightly smoky flavor. Be bitter, earthy flavor makes it a popular condiment for hearty dishes. Black cardamom is a major component of Garam Masala. Content: 18g
Kala Namak has a distinctive, sulphurous smoky note. It is reminiscent of Asafoetida, which also contains sulfur. It can be used in vegan dishes to replace the typical scrambled egg taste. In Indian cuisine it is used in chutneys, raitas, fruit salads and dal dishes. Just use like normal rock salt. Contents: 40 g
Urd beans for Indian and Ayurvedic cuisine. Fits in South Indian dishes such as Idli, Dosa, Vada, Papadams as well as in spicy curries, Dal - such as the famous Makhani - soups or salads. Contents: 500 g
Take a sip of chocolate chai and let yourself be carried away by the aromatic and fragrant scents and aromas into a world from 1001 nights. With fine spices, skimmed milk powder and jaggery. Chai warms and enchants the senses and gives you a pleasant, comforting gut feeling. Contents: 200 g
COSMOVEDA organic ginger lime Chutney offers a more exotic taste experience. It fits all the food, with its spicy-fruity sharpness. Contents: 225 g
Vanilla pods are the dried fruit capsules of a climbing orchid that was originally native to southern Mexico. Vanilla smells intensely flowery, tastes sweet and spicy. It spices up desserts such as pudding, creams, fruit compote, quark and yoghurt dishes, ice cream, sweet casseroles, but also tea punch, coffee, hot chocolate and cocoa. Contents: 10 g
Vata Churna consists of stimulating spices that influence the Vata Dosha. Used regularly it has a harmonizing effect on the Vata Dosha. It is used to season rice and curry dishes and is added during cooking or sprinkled on the finished meal. Contents: 25 g
Amchur is made from the unripe, green Mango. Amchur is used in Ayurvedic and Indian cuisine, and thoroughly. It Curygerichten gives a slightly fruity, sour Note. Contents: 25 g
Mango powder goes well with curry dishes, desserts, ice cream and desserts, especially for colour and taste decoration. Content: 20 g DE-ÖKO-003Non-EU-agriculture
Tamarind paste is used according to Ayurveda, to appetite stimulation, to strengthen the stomach and improve digestion, has a mild laxative and can neck help to relieve pain. Contents: 135 g DE-ÖKO-003Non-EU-agriculture
Mild West Indian curry paste of the Goa Region with fine spices, tomatoes and tamarind for the preparation of tasty vegetable Curries and Dal dishes. Contents: 175 g DE-ÖKO-003Non-EU-agriculture
Chickpeas have a very light, pleasant taste and fruit compared to other sleeve easier to digest. Your precious ingredients, such as Magnesium, iron and zinc, making them a valuable protein food not only for vegetarians. Content: 400 g DE-ÖKO-003Non-EU-agriculture
Mandukaparni (Centella asiatica), is also known as Gotu Kola or Brahmi is known. As Ayurvedic food supplements, you can find it here in the vegan capsules of Cosmoveda. Content: 27 g / 80 pieces DE-ÖKO-003Non-EU-agriculture
Cosmoveda Vegan Chai - Spicy is a delicious, rich drink made from spices, rice milk powder and jaggery, which is extremely popular with young and old and refined with fiery ginger and pippali. Contents: 200 g DE-ÖKO-003 Non-EU agriculture
Cosmoveda Instant Chai Latte Vanilla is a delicious, rich, and Young and Old very popular drink made of spices, skimmed milk powder and Jaggery with a hint of real Bourbon vanilla is refined. Contents: 200 g DE-ÖKO-003Non-EU-agriculture
Coconut flour is gluten-free, rich in fiber, low in fat, full of flavour, easy to process and is therefore ideal as a delicious ingredient for healthy food. With an intense aroma and taste of coconut. Content: 400 g DE-ÖKO-003Non-EU-agriculture
Chyavanprash consists primarily of the amla fruit, which is processed in a complex manufacturing process with numerous spices, herbs and honey to create this unique, well-being enhancing puree. According to Ayurveda teachings, it balances out all three doshas and is known as Rasayana. Contents: 225 g
