Cosmoveda - ORGANIC Alpen Ghee - 300 g
COSMOVEDA Alpfen Ghee is an important part of the Ayurveda spice kitchen. It ignites the digestive fire ( Agni ) and forms Ojas (life energy) according to Ayurveda. Content: 300 g
Cosmoveda products are according to the Ayurvedic principle and act in a positive and holistic approach to your well-being. The excellent organic quality of the natural cosmetic series is a further reason for the inclusion in our range. To help you your skin with the rich conditioning oils, to find your Balance. And you have to keep a radiant, youthful appearance. The excellent skin oils are made from herbs and extracted by Hand. Bark, root, leaves, fruit – all of these components of the herbal oils have an holistic effect on your skin and your body. According to the Ayurvedic teachings, these herbal oils in the Cosmoveda series to Grow, fats and essences are processed in the body and the spirit alike.
All the products of Cosmoveda series to bear the seal of quality organic cosmetics. These extremely high claims are the products of Cosmoveda they are free of synthetic dyes, silicones, fragrance and paraffin. The Ayurvedic herbal oils contain high-quality and health-promoting ingredients such as sesame oil, coconut oil or Ghee. In a days-long process to be mixed the ingredients, so that they can develop in the application or Massage to the skin.
There are 123 products.
COSMOVEDA Alpfen Ghee is an important part of the Ayurveda spice kitchen. It ignites the digestive fire ( Agni ) and forms Ojas (life energy) according to Ayurveda. Content: 300 g
Haritaki - Terminalia Chebula - is an evergreen tree up to 20 m tall with ovate leaves, white flowers and small five-lobed yellow to orange-brown drupes used in Ayurvedic nutrition. Content: 100 g
The COSMOVEDA coconut ghee combines the advantages of ghee and cooling coconut fat. It is ideal for stewing, boiling and steaming vegetables and dal, as well as refining cooked dishes. Use like ghee or coconut oil. Content: 300 g
Avipattikara is an Ayurvedic herbal blend. The finely ground mixture is filled into vegan cellulose capsules for easier consumption. According to the teachings of Ayurveda, Avipattikara helps to balance the doshas. In addition, it supplies the body with the tastes (rasas) bitter, pungent and tart. Content: 33 g / 80 pieces
According to Ayurveda, rose water has a cooling and harmonizing effect on the body's energy. Our rose water comes from Bulgaria, from the Rose Valley, where the highest quality roses with a particularly delicate fragrance have been cultivated for 3 centuries. Content: 250 ml
Vegetable omega-3 algae oil with the active ingredients DHA docosahexaenoic acid and EPA eicosapentaenoic acid from the microalga Schizochytrium. With vitamin B12 (cyanocobalamin), which is important for vegetarians, the sun vitamin D3 and vitamin K2 in its active form as MK-7. The capsules are soft, gelatin-free and easy to swallow. Content: 62.4 g / 80...
Asafoetida is a gum-like resin containing disulfide and foetidine from a plant native to Pakistan. Don't worry, it tastes a lot better than it sounds - it's an important spice in Ayurvedic cooking. Content: 10 g
Vata Churna consists of stimulating spices that affect the Vata Dosha. Used regularly, it has a harmonizing effect on the Vata Dosha. It is used to flavor rice and curry dishes and is added during cooking or sprinkled on the finished meal. Content: 25 g
Kapha Churna consists of stimulating spices that balance and harmonize the Kapha Dosha. Kapha Churna is used to flavor rice and curry dishes and is added during cooking or sprinkled on the finished meal. Content: 25 g
Organic Haritaki capsules from the fruit of the myrobalan tree Terminalia Chebula from Indian and Sri Lankan organic and fair trade projects. Content: 34 g / 80 pieces
According to Ayurveda, tamarind paste is used to stimulate the appetite, strengthen the stomach and improve digestion, has a mild laxative effect and can help relieve a sore throat. Content: 250 g
Organic Haritaki capsules from the fruit of the myrobalan tree Terminalia Chebula Content: 96 g / 200 pieces
Manjistha - Rubia cordifolia - is an evergreen climber up to 1.5 m tall with 5-10 cm long, kidney-shaped leaves, yellowish flowers and roots up to 1.5 m long, used in Ayurvedic nutrition. Cosmoveda has changed the packaging and now delivers the Curnas in jars. The filling quantity has been adjusted. Due to the tense supply situation worldwide, we may...
Pitta Churna consists of soothing spices that affect the pitta dosha. Used regularly, it has a harmonizing effect on the Pitta Dosha. Pitta Churna is used to flavor rice and curry dishes and is added during cooking or sprinkled on the finished meal. Content: 25 g
The Gurmar Capsules are an Ayurvedic food supplement manufactured by Cosmoveda. Content: 26 g / 80 pieces
Triphala is an Ayurvedic blend of three fruits dried and ground into herbal powder by Cosmoveda. The Churna is an Ayurvedic dietary supplement. Cosmoveda has changed the packaging and now delivers the Curnas in jars. The filling quantity has been adjusted. Content: 120 g
Ashwagandha - Whitania somnifera - is an evergreen, bushy 0.5-1.5 m tall plant with fleshy roots, simple, green, oval leaves and small, spherical, orange-red berries, the root of which is used in Ayurvedic nutrition. The powder of the dried root, which is finely and gently ground (below 40°C) in our production, comes from our Indian and Sri Lankan fair...
Ayurveda recommends carrying out the so-called Nasya for daily care of the nose. Apply a few drops of Ayus Taila Nasya to the entrance to the nose in the morning. Ayus Taila Nasya consists of soothing herbs and special oils. Content: 10 ml
Asafoetida is a gummy, sulphurous-smelling resin from a plant native to Pakistan. Asafoetida is added sparingly during cooking to enhance the flavor of the food. Content: 33 g
The Avipattikara Churna is a mixture of various fruits and roots that are dried and ground into plant powder by Cosmoveda. It is a dietary supplement made according to the prescriptions of Ayurveda. Content: 100 g
Basic Dal Masala is used to flavor dal soups and dal dishes. It is added to dishes at the beginning of cooking. To intensify the taste of the spices contained, you can roast the masala in ghee beforehand. Content: 80 g
Orange blossom water has a gentle calming and relaxing effect on the body. Like rose water, orange blossom water is used in Oriental and Indian cuisine, especially for desserts and drinks. Content: 250 ml
According to Ayurveda, Kanchanara Guggulu correlates on the level of the harmonious balance of the doshas by balancing the six tastes. It provides the tastes bitter, pungent, tart and sweet. Content: 200 capsules, 90 g
Chyavanprash consists mainly of the amla fruit, which is processed in a complex manufacturing process with numerous spices, herbs and honey into this unique, well-being-enhancing mush. According to Ayurveda teachings, it balances all three doshas and is considered Rasayana. Content: 150 G
Mandukaparni (Centella asiatica), also known as Gotu-Kola or Brahmi. As an Ayurvedic dietary supplement, you can find it here in the vegan capsules from Cosmoveda. Content: 32.80 g / 80 pieces
Vasaka - Adhatoda vasica - is an evergreen tree up to 3 m tall with lanceolate leaves, white or purple flowers and four-seeded fruits. Leaves, flowers, roots and fruits are used in Ayurvedic nutrition. It is a dietary supplement made according to the prescriptions of Ayurveda. Content: 28.8 g / 80 pieces
Dietary supplement made from plant parts with secondary plant substances (gingerol). According to Ayurveda, this product correlates on the level of harmonious balance of the doshas by balancing the six tastes. It provides the body with the tastes of pungent and salty. Content: 34.4g / 80 capsules
Jaggery is more than an ordinary sweetener. It also contains so-called sugar cane molasses, which is responsible for the caramel-like taste. Use jaggery with its special flavor in hot and cold drinks, desserts and Indian dishes. Content: 400 g
Shatavari Churna is a dietary supplement made from wild asparagus powder according to the teachings of Ayurveda. Cosmoveda has changed the packaging and the curna is now in the jar. Content: 80 g
Cosmoveda Organic Ashwagandha Capsules made from the roots of the winter cherry Content: 28.80 g / 80 pieces
Cosmoveda Bio Guduchi Churna is a dietary supplement made from the ground Guduchi herb. Due to raw material bottlenecks and transport problems, the curna is sometimes delivered in a refill pack in a paper bag. New packaging / glass and new filling quantity 80 g Content: 80 g
Trikatu is an Ayurvedic spice blend made from black pepper, long pepper and ginger. Cosmoveda has filled it into vegan capsules as a dietary supplement. Content: 29 g / 80 pieces
Sitopaladi Churna is a herbal mixture renowned in Ayurveda, which is recommended in the case of disturbed Kapha Dosha to support a healthy functioning of the respiratory system (not scientifically proven). The combination of sweet sugar, hot long pepper, cinnamon and aromatic cardamom makes it taste extremely good. New packaging! Content: 100 g
Black Ayurveda rice is a particularly strong and nutty-tasting brown-black wholegrain rice. According to an Indian legend, black rice was so precious and rare that only the Maharajas were allowed to eat it. Content: 500 g
In Ayurveda, Tribulus is known as Gokshura. Gokshura is a Sanskrit word and is made up of "Go" and "Akshura", which means "cow hoof". This name can probably be traced back to the appearance of the tribulus fruits, which are said to be reminiscent of cow hooves. Content: 8 0 g
Triphala is an Ayurvedic blend of three fruits dried and ground into herbal powder by Cosmoveda. As a dietary supplement, the powder is filled into vegan capsules. Content: 200 pieces, 106 g
Cosmoveda Organic Gokshura Capsules are a dietary supplement made according to the teachings of Ayurveda. They contain Gokshura as the only ingredient. Content: 28 g / 80 pieces
Cosmoveda Vegan Chai - Spicy is a delicious, rich drink made from spices, rice milk powder and jaggery, which is refined with fiery ginger and pippali, and is extremely popular with young and old. Content: 200 g
Brahmi - Bacopa monnieri - is a lush green plant, up to 40 cm high, with small leaves and white flowers, which grows in wet and swampy areas. In Ayurvedic nutrition, parts of the shoot, but also the root, stalk and leaves are used. The powder of the dried whole plant, which is finely and gently ground (below 40°C) during production, comes from our Indian...
Cosmoveda's Bio Brahmi Capsules are a dietary supplement made according to the teachings of Ayurveda. Content: 64 g / 200 pieces
Shatavari capsules are a dietary supplement made from wild asparagus powder according to the teachings of Ayurveda. According to Ayurveda, Shatavari helps balance the doshas and the six tastes. Shatavari provides the body with the tastes sweet and bitter. Content: 72 g / 200 capsules
Gargling with oral care oil, known as Gandusha, is an important part of daily oral hygiene. According to Ayurveda, it can protect against infections, care for the voice, strengthen the gums and prevent tooth decay. Content: 100 ml
Asafoetida is a gummy, sulphurous-smelling resin from a plant native to Pakistan. Asafoetida is added sparingly during cooking to enhance the flavor of the food. Content: 10 g
Cosmoveda Organic Ashwagandha from the roots of the winter cherry Content: 72 g / 200 pieces
COSMOVEDA Ghee is an important part of the Ayurveda spice kitchen. It ignites the digestive fire ( Agni ) and forms Ojas (life energy) according to Ayurveda. In Europe and German cuisine, pure butterfat is also known as clarified butter and is used for frying. Content: 900 g
Loh or Loha means iron. The herbs and spices it contains stimulate the agni or digestive fire and encourage the body to better absorb the iron contained in the food. Content: 500 ml Ayurvedic herbal elixirs (Arishtas and Asavas) contain alcohol, which is produced naturally during the fermentation of the herbs. They bring the doshas into a harmonious...
Take a sip of chocolate chai and let the aromatic and fragrant scents and flavors take you to a world of 1001 nights. With fine spices, skimmed milk powder and jaggery. Chai warms and enchants the senses and gives you a pleasant, cozy feeling in your stomach. Content: 200 g
COSMOVEDA Ghee is an important part of the Ayurveda spice kitchen. It ignites the digestive fire ( Agni ) and forms Ojas (life energy) according to Ayurveda. Content: 150 g
Chickpeas have a very light, pleasant taste and are easier to digest than other legumes. Their valuable ingredients such as magnesium, iron and zinc make them a valuable protein-rich food not only for vegetarians. Content: 400 g
A classic massage and care oil that is produced according to Ayurvedic scriptures using a traditional recipe. Vata reducing oil. Content: 100 ml The raw materials come from Cosmoveda's fair trade and organic projects in Sri Lanka.
Cosmoveda Gurmar Capsules are an Ayurvedic dietary supplement with phytochemicals. According to the teachings of Ayurveda, it helps to balance the doshas. Gurmar provides the body with the tastes bitter and tart. Content: 68 g / 200 pieces
The Amalaki Churna consists of the ground Amalaki or Amla fruits. It is a dietary supplement made according to the prescriptions of Ayurveda. New content 130 g and new glass packaging Content: 130 g
Organic Rasna capsules - made from the roots of greater galangal according to the teachings of Ayurveda. Content: 24.80 g / 80 pieces
Cosmoveda Bio Guduchi Capsules are a dietary supplement according to Ayurveda. The only ingredient is the ground guduchi herb. Content: 64 g / 200 pieces
Chyavanprash consists mainly of the amla fruit, which is processed in a complex manufacturing process with numerous spices, herbs and honey into this unique, well-being-enhancing mush. According to Ayurveda teachings, it balances all three doshas and is considered Rasayana. Content: 230 g
According to Ayurveda, Kanchanara Guggulu correlates on the level of the harmonious balance of the doshas by balancing the six tastes. It provides the tastes bitter, pungent, tart and sweet. Content: 80 capsules, 36 g
Kala Namak has a distinctive, sulphurous, smoky note. It is reminiscent of Asafoetida, which also contains sulfur. It can be used in vegan dishes to replace the typical scrambled egg taste. In Indian cuisine it is used in chutneys, raitas, fruit salads and dal dishes. Just use like normal rock salt. Content: 40 g
Black cardamom is also known as large cardamom or Nepal cardamom. Traditional drying over an open fire gives it its typical, slightly smoky taste. Its tart, earthy aroma makes it a popular spice for hearty dishes. Black cardamom is a key ingredient in garam masala. Content: 18 g
Mat beans are the smallest beans in the world and have a very fine, nutty taste. Like all legumes, they are particularly high in protein and are highly recommended for vegetarian and vegan diets. They are ideal as a salad, but also as an accompaniment to fish, meat and vegetables. But they also like to be fried. Content: 500 g
Cosmoveda Vegan Chai is a delicious, rich drink made from exquisite spices, rice drink powder and jaggery that is extremely popular with young and old. Chai warms and enchants the senses and gives you a pleasant, cozy feeling in your stomach. Simply stir with hot water, refine with plant-based milk if desired and enjoy. Content: 180 g
Garam Masala is a traditional spice blend and can contain a whole handful of spice ingredients. Many households have their own composition handed down "from grandma". The organic version of Cosmoveda contains pepper, corianderm, cardamom, cumin, cinnamon and cloves. Gives full-bodied warmth, even on sweet dishes. Content: 80 g
Cosmoveda BIO Panch Phoran, a specially balanced Ayurvedic blend of whole spices that are roasted in ghee at the beginning of cooking to support the authentic taste of Indian and Ayurvedic dishes. Content: 25 g
Because of its natural content of minerals and vitamins, red Navara rice is not only highly recommended for daily consumption but also used for Ayurvedic rice treatments. Content: 1 kg
Mild curry paste, which is particularly suitable as a spicy-hot and protein-rich side dish or ingredient for Ayurvedic and Indian curry dishes. For a balanced Ayurvedic cuisine and diet. Content: 175 g
COSMOVEDA Organic Ginger Lime Chutney offers a particularly exotic taste experience. It goes well with all dishes with its spicy-fruity sharpness. Content: 225 g
A delicious low-sugar fruit spread for breakfast, desserts, baked goods, crepes and pie fillings. 70% fruit content Content: 225 g
COSMOVEDA Fruit Spreads - A delicious low-sugar fruit spread for breakfast, desserts, baked goods, crepes and pie fillings. Freshly made from selected, sun-ripened fruits. 70% sunny fruit Content: 225 g
COSMOVEDA Chutneys - A wonderful accompaniment to curries, salads, cheese and vegetables, enchants with a deliciously spicy sweet and sour taste. Freshly made from selected, sun-ripened fruits. the chutney was previously called tropical fruit chutney Content: 225 g
COSMOVEDA Ghee is an important part of the Ayurveda spice kitchen. It ignites the digestive fire ( Agni ) and forms Ojas (life energy) according to Ayurveda. Content: 500 g
Trikatu is an Ayurvedic spice blend made from black pepper, long pepper and ginger. Cosmoveda has filled it into vegan capsules as a dietary supplement. Content: 72 g / 200 pieces
Ayurveda recommends carrying out the so-called Nasya for daily care of the nose. Apply a few drops of Ayus Taila Anu to the entrance of each nose in the morning. Content: 50 ml
Pippali, the long pepper stimulates the digestive fire agni and eliminates ama (metabolic waste). Content: 500 ml Ayurvedic herbal elixirs (Arishtas and Asavas) contain alcohol, which is produced naturally during the fermentation of the herbs, which makes the valuable ingredients easier to assimilate. They bring the doshas into a harmonious balance and...