

This mix of mild Kalamata and spicy green Conservolia organic table olives was placed in the finest organic extra virgin olive oil and refined with herbs and a lemon wedge.
A real delicacy, pure as a starter, in salads and also in the warm kitchen.
Contents: 280 g
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The famous Kalamata olive is characterized by its mild, juicy taste. The firm pulp of the green table olives impresses with its wonderfully spicy aroma. Wild herbs and a juicy piece of lemon complement this mix perfectly.
A real delicacy, pure as a starter, in salads and also in the warm kitchen.
Mani Bläuel olives are carefully harvested and debittered naturally, without the addition of preservatives.
Kalamata olives * º (32%), green olives * º (32%), extra virgin olive oil * (35%), sea salt, lemon *, oregano *, lactic acid
*from controlled organic cultivation
ºNaturland Fair certified (64%)
Raw material specifications: Kalamata olives of various sizes, mild taste, black to
dark purple color, stored in 8 to 10 percent brine and pH <4.
Energy: | 1862 kJ / 445 kcal |
Fat: | 48.2 g |
- hereof: saturated fatty acids: | 7 g |
- of which monounsaturated fatty acids: | 37.0 g |
- of which polyunsaturated fatty acids: | 4.2 g |
Carbohydrates: | 1 g |
- of which sugars: | 0.0 g |
Dietary fiber: | 2.6 g |
Protein: | 1.1 g |
Salt: | 2.2 g |