Arche - ORGANIC Shirataki Spaghetti - 150g

€3.99*

(€26.64*/ Kilogramm)

*Tax included (Shipping excluded)

Arche Shirataki are made in Japan from the fiber glucomannan from the konjac root. In Asia, noodles are traditionally valued as part of a low-calorie diet because they are low in calories and carbohydrates.

With their neutral taste, Shirataki noodles also absorb fine, spicy notes from sauces, soups and spicy dishes particularly well.


Contents: 150 g


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Description

Details

Thanks to its neutral taste, the noodles take on the delicate, spicy notes of sauces and dips.


preparation

Drain the Shirataki and rinse it with warm water in a sieve, the typical konjac smell disappears. Pour into boiling water, cook for 1 minute, strain and process according to the recipe.


content

Water, konjac flour (2.8%) *, calcium hydroxide.
* Ingredients from organic farming

Nutritional values per 100 g
Calorific value
14 kcal / 56 kJ
fat
0.1 g
hereof: saturated fatty acids
0.1 g
carbohydrates
1.4 g
of which sugars
0.2 g
protein
0.1 g
salt
0.001 g

Product Details

814852
6 Items

Data sheet

Properties
Gluten-free
Properties
Vegan
Properties
Vegetarian
Manufacturer
Ark Natural Products GmbH, Liebigstr. 5a, 40721 Hilden, GERMANY
Certification
DE-ÖKO-007
unit_pricing_measure
150 g
unit_pricing_base_measure
100 g

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