

(€15.84*/ Kilogramm)
This Hand-harvested olives of the variety Amphissa be grown in Central Greece. Fine-aromatic and popular for its firm, juicy flesh and its nice size.
The Amphissa olives are harvested in September/ October in not yet Mature, green state.
Without the stone is practical and quick to use.
Contents: 315 g
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The olives are harvested by Hand. Harvesting, fresh olives are very bitter and inedible. Therefore, the olive store for the debittering of several months in large barrels, loaded in water and sea salt. They are then filled with a brine of water, lemon juice and sea salt in glasses. In order to preserve the olives are heated.
To salads Ideal as Antipasti, or as a Tapa with the wine served as well for pasta dishes and sauces, as a pizza topping or for baking bread
Olives* (Olives*, Sea Salt), Water, Lemon Juice Concentrate*
Nutritional values & analytical results per 100 ml
Energy: | 474 kJ / 115 kcal |
Fat: | 11,00 g |
– of which saturated fatty acids: | 1.90 g |
Carbohydrates: | 0.6 g |
– of which sugar: | 0.6 g |
Fibre: | 3.0 g |
Protein: | 1.00 g |
Salt: | < 3,300 g |
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This Hand-harvested olives of the variety Amphissa be grown in Central Greece. Fine-aromatic and popular for its firm, juicy flesh and its nice size.
The Amphissa olives are harvested in September/ October in not yet Mature, green state.
Without the stone is practical and quick to use.
Contents: 315 g