Davert - buckwheat - 500g
€3.99*
(€4.98*/ Kilogramm)
*Tax included (Shipping excluded)
The special flavor of buckwheat in the rustic kitchen like to use.
Just Russian and Polish recipes often contain buckwheat as a base.
Book no grain is wheat, actually, but belongs to the family of a knotweed.
Content: 500 g
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Description
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Use
Buckwheat can be ground into good flour. The flour pancakes and Blinis like to be baked. But also in casseroles, as a side dish or roasted as Kasha, buckwheat is very popular. Also as a porridge or gruel of buckwheat are especially well digestible cooked.
Buckwheat wash and in the double amount of water and bring to a boil. A little salt and about 15 minutes to cook.
Content
Buckwheat*
Allergenic Ingredients: Gluten*made of eco-solvent or solvent. Farming
Nutritional values & analytical results per 100 g
Energy kJ / kcal: 1466 kJ / 343 kcal Fat: 1.7 g of which saturated fatty acids: 0.3 g of Carbohydrates: 71 g of which sugars: 0.4 g of Dietary fiber: 3.7 g Protein: 9.8 g Salt: 0.01 g -
Product Details
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8045497 Items
Data sheet
- Properties
- Vegetarian
- Properties
- Raw food
- Properties
- Vegan
- Manufacturer
- Davert GmbH To Davert 7 59387 Ascheberg
- Certification
- DE-Öko-001 / DE-NW-001-7754-BCDE
- Allergy advice (possible traces)
- Gluten, Schalenfrüchte, Sesam
- unit_pricing_measure
- 500 g
- unit_pricing_base_measure
- 1 kg
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Davert - buckwheat - 500g
The special flavor of buckwheat in the rustic kitchen like to use.
Just Russian and Polish recipes often contain buckwheat as a base.
Book no grain is wheat, actually, but belongs to the family of a knotweed.
Content: 500 g
